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so if you are friends with me on the devil that is facebook, then you may have seen the picture of the pina colada pop that I posted yesterday.
( if you aren't, I know how to fix that ;) 

soooo.. this idea came to me last week while I was shopping at a grand opening sale (of a new Sprouts!!!) and coconut water was on sale. 

Coconut water has become very popular recently ( in case ya didn't know). It's kind like Mother Nature's Gatorade. It is super- hydrating , it's fat free, it's cholesterol- free, it's tasty.. annnd it's one of the ingredients in a Pina Colada! 

so, at this same sale there was whole pineapples on sale for 99cents a piece. ( clean your computer screen, it's ok... I wouldn't have believed it if I hadn't seen it myself) 

So immediately I decided I had to play. ( yes, I play with my food. I'm cool with that :) )

so given that it is mid summer and over 90 degrees just about everyday, I thought freezer pops would be in order. 




seriously, this is so simple, and Im sure I cannot be the first person to think of this, but I was so proud of myself for thinking this, that I went with it....  oh and those cherries... well, doesn't every pina colada have a cherry on top??

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It's all pretty straight-forward... I opened the can on coconut water ( that's some raw talent there, I tell ya :) )
peeled, cored and cut the pineapple ( you could used canned it you cannot find fresh) 
and blended in blender with a pinch of salt until smooth. 

then I poured the mixture into my pop molds. ( I bought these at Bed Bath & Beyond a few years back... but you can find them anywhere these days) Make sure that the mixture is filled up right to the tippy top. if there is foam at the top, spoon off and replace with more of the liquid. , the handle part of the pop maker needs something to freeze onto. I found it easier to partially fill the molds ( 3/4 of the way) place it in the freezer, then finish pouring and putting the tops in. ( It just makes it easier rather than spilling the molds on the way to the freezer. Go ahead.. ask me how I know :)  *whistles mindlessly*


once I poured the coconut- pineapple mixture in , I dropped pieces on the (pitted) cherries in. I was afraid that they would fall to the bottom, ( which they did) but I thought the end result was pretty.. dontcha think?


next, just freeze until set! I find it helpful to run the mold under warm water for about a minute before removing ( it just makes it so much easier to release) 

enjoy! 


 
there are lots of little things this week that are making me smile. here are few of them :) 


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my pretty 1950's inspired strawberry apron!
seriously, it just makes me happy :) 


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little bowls of frozen fruit!
I started with grapes , but with so much yummy summer produce available ( and affordable) I've been freezing all sorts of treats!


chilled pitchers of flavored water.... it feels fancy even thought it's really just... water!
my retro blue ball jars!  I saw these online a few months ago and thought that I haaad  to get them.. QUICK! before they sell out!  So I bought 3 cases. 

turns out they are in Target, Hardware stores, etc...  so the mad rush did not have to happen. It's ok.. I still love them.

and how about those super- bendy straws? just. plain. fun. 


pasta pie. have you seen it floating around on pinterest? welp, I made it this week and I'm kinda infatuated with it.


basically, you set up your cooked ziti ( tossed with olive oil and some cheese) with the ziti standing up all around the pan like little soldiers ( I used a springform pan)  ( so that all the holes in the pasta are facing up.)

then pour your sauce over-top, top with cheese and bake.  Allow to cool for a minute, remove springform pan and...


YUM!   I cannot wait to play around with other flavors... spinach and cheese... chicken broccoli alfredo..hmm...


unexpectedly having some of my kids here.  it's just so nice to have them here.. to enjoy thunderstorms, walks in the park, Friday night pizza trips and of course, the beloved Bonnie brae ice cream...



and despite that they are 18 & 20, they still love a good ol-fashioned tomato soup and grilled cheese sandwich for lunch :) 



what's making you smile ?